Title: Haroseth Para Pesach (Passover Haroseth)
Categories: Pileggi Fruit Passover
Yield: 6 Cups

SEPHARDIC COOKING; MARK
~Jewi	sh,	Turkish
3	/4 c	Raisins
	2 l	b Seeded dates
	1	Apple, peeled and sliced
	1 c	Red wine, not too dry

1. Grind the fruit together. Add the wine and mix well. Place on the Seder table.

The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover ritual dish. The Indians and Persians call it "halek"

Posted 10-20-93 by DAVID PILEGGI on F-Cooking

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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